| 摘要 |
FIELD: production of jellying concentrates comprising structurizers of plant and microbial origin. ^ SUBSTANCE: method involves preparing sugar beet roots; providing thermal deodorization with the use of carbon dioxide; squeezing for producing juice and pomace; providing hydrolysis of pomace and separating liquid phase therefrom; blending with juice; introducing liquid ammonia into blend; providing concentration by vacuum evaporation process; treating concentrate with liquid carbon dioxide and heating to temperature of at least 60°C. Thermal deodorization process is provided with the use of carbon dioxide in above-critical state in the field of supersonic vibrations while beet is simultaneously sterilized. Squeezing is provided under aseptic conditions. Pomace hydrolysis is carried out by joint cultivation thereon of mycelium fungi of Trichoderma kind and Aspergillus kind of citric acid fermentation. Simultaneously with ammonia, extract is introduced into blend, said extract being produced by extracting Mortierella exigua micromycet biomass with the use of carbon dioxide in above-critical state and introduced in an amount of about 2% by weight of dry substances. After extracting with carbon dioxide, biomass is sequentially extracted with water, alkaline, water, acid, water, alkaline, and water. Resultant solid residue is treated with liquid ammonia and introduced into concentrate treated with liquid carbon dioxide in an amount equivalent, with regard to consumption of biomass, to the amount of extract introduced into blend simultaneously with liquid ammonia. ^ EFFECT: increased yield and improved structuring properties of base product. |
