| 摘要 |
PROBLEM TO BE SOLVED: To solve the problems that food or drink such as meat or the like are roasted more than needed and is sometimes partially or entirely burnt with time in the case of directly heating the lower end part of a heating plate and boiling the food or drink or roasting the meat especially in a frying pan or the like which is a general cooking plate. SOLUTION: The cooking plate for roasting, stir-frying and cooking the meat and vegetables is provided with an upper plate 1 constituted of the cooking plate for boiling and cooking meat kinds and the food or drink or the like and a tightly-closed type lower plate 2 which is brought into direct contact with the upper plate 1 through a groove formed so as to correspond to a projection part formed on the lower surface part of the upper plate 1 and forms a fixed space in the inside. While the lower surface part of the lower plate 2 is directly heated, air in the tightly sealed space formed in the lower plate 2 is heated by natural convection, and the upper plate 1 is heated by the heated air. Thus, a fixed and appropriate cooking temperature is achieved without burning the food inside the upper plate 1 at all times. COPYRIGHT: (C)2005,JPO&NCIPI
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