A METHOD FOR PREPARING A FERMENTATION PRODUCT OF SOYBEAN HAVING ENRICHED #-AMINOBUTYRIC ACID AND PHYTOESTROGENS USING THE BIFIDOBACTERIUM BREVE K-110 OF KOREAN-TYPE LACTIC ACID BACTERIA

摘要

The present invention relates to a method for preparing a fermentation product of soybean having an enhanced content of #-aminobutyric acid and phytoestrogens by using the Bifidobacterium breve K-110, said method comprising the steps of soaking soybean in water, admixing said soaked soybean with water in a predetermined ratio, grinding them to obtain the ground materials, heating and allowing them to cool, and then fermenting them, when performing of a soybean fermentation using the Bifidobacterium breve K-110 of Korean-type lactic acid bacteria. Thus, there is provided a method by characterized in that a fermentation product of soybean having a large number of lactic acid bacteria and also an enhanced content of #-aminobutyric acid and phytoestrogens can be obtained by the above-mentioned fermentation process.