| 摘要 |
A composition of alcoholic neutralization ingredients, essentially made of powder Atractylis ovata Thunb, Poria cocoa Wolf, Alisma plantago-aquatica L, Pachma hoelen Rumph, Glycyrrhiza glabra L., Cinnamomum loureiru Nees, Thea sinensis L., and Flos puerariae extracted from natural plants and saccharin to be fused in cold water for drink before or after the alcoholic drinks, so to alleviate the hangover by promoting metabolism of alcohol in one's livers to avoid getting drunk due to the alcohol accumulated inside one's body, and the functions of the kidneys and skins to facilitate urination and sweating to excrete the alcohol while keeping one calm down to stay away from violence, losing temper and dizziness usually observed on one who is drunk.
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