| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for enhancing salty taste of drink and food effectively enhancing the salty taste while maintaining flavor of the food and drink and accordingly reducing salt addition, and to provide seasoning to be used for the method. <P>SOLUTION: This method for enhancing salty taste of the food and drink comprises adding GABA, organic acid and/or its salt to the food and drink containing salt, or alternatively adding seasoning containing GABA, organic acid and/or its salt to the food and drink. It is preferable that the food and drink is added with γ-aminobutyric acid of 0.00005-1 mass%, and organic acid and/or its salt of 0.0005-1 mass%. It is preferable to use seasoning containing sea tangle essence, GABA, organic acid and/or its salt as the seasoning, and more preferable to use seasoning prepared from a fermented product obtained by fermenting a raw material containing sea tangle essence with lactic bacteria. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
