| 摘要 |
<p>The invention relates to a packaged confectionery combination and a method for providing confectionery pieces (10) in a package (2) that reduces scuffing of the pieces (10) and promotes nibbling of the confectionery pieces (10) wherein the confectionery pieces (10) are wrapped in a flow wrap package (2) in a matrix configuration along at least two directions (D1,D2) within the package (2) so as to form at least one layer of at least two rows (21,22,23,24); each row consisting of a series of confectionery pieces (110,111,112,113) and the rows being arranged in parallel together and wherein said package (2) is adapted in tension and size around the confectionery pieces (10) to retain said matrix configuration when closed and, conversely, is adapted to release tension sufficiently upon opening to form an open bag for nibbling of the confectionery pieces. <IMAGE></p> |
