发明名称 DIMENSIONAL QUALITY OF DIRECT-EXPANDED FOOD PRODUCTS
摘要 The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. The improved system includes an improved extruder die assembly comprising a transition insert section, a plurality of spacer insert elements, an imprinting insert element, and a forming insert element, all of which are coaxially aligned and interlocking. The improved extruder die assembly of the present invention is designed for adaptation to a wide variety of commercial-grade extrusion devices (e.g., twin screw, single screw, forming extruders, and pasta extruders) common in the food industry.
申请公布号 WO03082680(A3) 申请公布日期 2004.08.05
申请号 WO2003US07892 申请日期 2003.03.13
申请人 FRITO-LAY NORTH AMERICA, INC.;BORTONE, EUGENIO 发明人 BORTONE, EUGENIO
分类号 A23G1/20;A23G3/02;A23G3/34;A23L1/18 主分类号 A23G1/20
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