| 摘要 |
An automatic retail bread baking assembly has a control unit (3.5) and conveyer linking a feed point (2) to a discharge station (3) which has two or more discharge passages (3.10), each allocated to a different type of product and discharging through a common removal unit (3.3). The conveyer has a sensor that distinguishes between different types of product and guides each product to the appropriate channel (3.10). Access to individual channels is regulated in accordance with the type of product. The assembly has a buffer container (3.8) that accumulates bread if the respective discharge channel (3.10) is full.
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