| 发明名称 |
PROCESS FOR REDUCING THE ACRYLAMIDE CONTENT OF HEAT-TREATED FOODS |
| 摘要 |
The present invention relates to a process for reducing the acrylamide content of heat-treated foods compared with corresponding conventional heat-treated foods. |
| 申请公布号 |
AU2003279371(A1) |
申请公布日期 |
2004.06.07 |
| 申请号 |
AU20030279371 |
申请日期 |
2003.11.07 |
| 申请人 |
BAYER CROPSCIENCE GMBH |
发明人 |
STEPHAN SOYKA;CLAUS FROHBERG;MARTIN QUANZ;BERND ESSIGMANN |
| 分类号 |
A21D2/36;A23L5/10;A23L19/18;C12N15/00 |
主分类号 |
A21D2/36 |
| 代理机构 |
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代理人 |
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