| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a composition decreasing serum cholesterol. <P>SOLUTION: This stanol composition containing a considerable amount of, i.e. at least 10% of, campestanol in addition to a main ingredient sitostanol effectively decreases a serum cholesterol level when added to food products. By esterification, the composition is especially useful when added to an edible fat and oil or a fat-containing food product. <P>COPYRIGHT: (C)2004,JPO |
