| 发明名称 |
METHOD FOR PRODUCTION OF FOOD POWDERS FROM APPLES |
| 摘要 |
<p>The invention relates to the technology of apple processing and may be used in fruit processing industry. The aim of the invention consists in increasing the yield of food fraction by preventing the stickiness of the powder. A method for production of food powders from the apples involves drying andcooling of the raw material, its powdering, followed by cooling and sieving. The raw material is dried up to obtaining the moisture content of 2-3%. Cooling is carried out with the air with relative humidity below 10% for 15-20 minutes. The raw material is cooled to 15-20 DEGREE c. The material is powdered and sieved at the temperature not exceeding 35 DEGREE c.</p> |
| 申请公布号 |
UA66427(A1) |
申请公布日期 |
2004.05.17 |
| 申请号 |
UA19894658835 |
申请日期 |
1989.03.03 |
| 申请人 |
INSTITUTE OF TECHNICAL THERMAL PHYSICS OF NATIONAL ACADEMY OF SCIENCES OF UKRAINE |
发明人 |
BOROVSKYI VOLODYMYR RUDOLFOVYCH;SNEZHKIN YURII FEDOROVYCH;BORIAK LARYSA ANTONIVNA;SHAPAR RAISA OLEKSIIVNA;KURYLO HRYHORII SERHIIOVYCH;VOSPITANNIKOV HEORHII KOSTIANTYNOVYCH;TUTOVA EVELINA HRYHORIVNA;FRUMAN TETIANA ELIVNA |
| 分类号 |
A23B7/02;(IPC1-7):A23B7/02 |
主分类号 |
A23B7/02 |
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