PEANUT BUTTER WITH AN ORGANIC STABILIZER AND METHOD FOR MANUFACTURE THEREOF

摘要

The present invention is directed to a novel organic peanut butter formulati on and method for production. The peanut butter includes an organic palm oil stabilizing agent that reduces or prevents separation of oils from the peanu t butter during storage. Peanut butter incorporating the palm oil, methods for manufacturing the peanut butter, and foods incorporating the peanut butter are also disclosed.