发明名称 Chicken meat sausage with natural additives consists of a mixture with salt, black pepper and additives
摘要 The chicken meat sausage with natural additives comprises chicken 97-98.3, salt 1.5-2, black pepper 0.10-0.50 and natural additives 0.10-0.50 per cent respectively. Also claimed is a process making the product. CLAIMED PROCESS - The process comprises pricking of the refrigerated chicken lean meat, for uniform distribution in the final mix prior to sausage forming and curing.
申请公布号 ES2203304(A1) 申请公布日期 2004.04.01
申请号 ES20010002761 申请日期 2001.12.12
申请人 EMBOTITS ARTESANS MONTS, S.L. 发明人 TRAVER BURNIOL RAIMON
分类号 A23L13/50;A23L13/60 主分类号 A23L13/50
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