摘要 |
The chicken meat sausage with natural additives comprises chicken 97-98.3, salt 1.5-2, black pepper 0.10-0.50 and natural additives 0.10-0.50 per cent respectively. Also claimed is a process making the product. CLAIMED PROCESS - The process comprises pricking of the refrigerated chicken lean meat, for uniform distribution in the final mix prior to sausage forming and curing. |