| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a yeast-containing fermented malt beverage, filled into a beverage container such as a bottle or a can, in which yeast is allowed to exist to impart flavor inherent in a yeast-containing fermented malt beverage and, at the same time, a reaction such as fermentation derived from yeast after filling into the beverage container is substantially suppressed to prevent a change in flavor after filling into the beverage container. <P>SOLUTION: In this fermented malt beverage such as beer or a sparkling wine filled into the beverage container such as the bottle or the can, the apparent degree of fermentation of a fermented malt beverage product filled into the beverage container is regulated so that the difference in degree of fermentation between the apparent final degree of fermentation and the apparent degree of fermentation is less than 1% and the amount of yeast present is 10<SP>5</SP>to 10<SP>7</SP>cells/ml, whereby the yeast-derived fermentation can be fully suppressed to prevent flavor after filling into the beverage container from being changed. <P>COPYRIGHT: (C)2004,JPO |
