摘要 |
Cooked-extruded-expanded sweet snack having a porous texture, a low specific weight and a biscuit and caramel flavor. The snack includes non-fat milk solids, an oil or fat, hydrolyzed amylaceous material having a DE of from 5 to 45, and optionally, non hydrolyzed amylaceous material, a sugar or a phosphate. The snack has a diameter of 10 to 20 mm, a length of 30 to 100 mm, or both, and can be coated with a chocolate or sugar coatings. |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BONNASSE-GAHOT, SABINE;JONES-WILTSHIRE, ADRIENNE S.;PFALLER, WERNER;DIAZ, FRANCOIS;FOURRE, PIERRE FELIX |