| 摘要 |
Providing a dough based on flour, water and salt and specified additives. Dough based on flour, water and salt, especially baking dough for bread, cakes etc. and other extrudable dough, contains NOTLESS 2 additives selected from fabaceae, gramineae, chenopodiaceae, amaranthaceae, euphorbiaceae, polygonaceae, panic grasses so that their essential amino-acids complete all required ratios for essential amino-acids in the organism and the smallest ratio in the dough is greater than that in each additive. |
