PROCESS METHOD OF JELLY MILK CONTAINING GINGER

摘要

PURPOSE: Provided is a process method of jelly milk containing ginger by the reaction of protease of ginger. Milk and ginger juice react together and change the physical property of the milk. CONSTITUTION: A process method of jelly milk is characterized by adding a ginger extract in the amount of 0.1-10% and reacting them at 30 deg.C for 2-12 hours. It is further comprises adding oligosaccharide, glucose, ginger powder, cinnamon, defatted milk and the like.