| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a discoloration preventing agent derived from glucides, slightly affecting a color and a flavor of a food and having sufficient effects, and to provide a method for preventing discoloration. <P>SOLUTION: The discoloration preventing agent is obtained by containing 1,5-D-anhydrofructose derived from starch in the browning of foods such as fruits, vegetables, crustaceans and processed products thereof or in a discoloration preventing agent. The preventing agent is added and mixed with the foods or the foods are treated with an aqueous solution of the agent. <P>COPYRIGHT: (C)2004,JPO |
