| 摘要 |
Processing raw ham comprises salting each ham separately according to weight and pH and placing within separate and special cube-shaped plastic containers that have a watertight base (10), side walls (12), with steps (14), and open at the top with a gutter (16) around the upper edge curved outwards. Processing raw ham comprises salting each ham separately according to weight and pH and placing within separate and special cube-shaped plastic containers that have a watertight base (10), side walls (12), with steps (14), and open at the top with a gutter (16) around the upper edge curved outwards. The loaded containers are stacked so that the base of a container presses against the ham in the lower container, to compress it into the shape of its container. After a storage time, the hams are removed and dried with or without smoking. |
