| 摘要 |
This drink contains hydric extract of Ilex paraguayensis (maté) between 1.25 and 1.75%, lemon juice between 12 and 20%, colouring between 15 and 22%, antioxidant between 0.1 and 0.5%, sweetener between 0.1 and 0.5%, flavouring additives between 0 and 0.5% and water to make up the remaining percentage to 100%. |
