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发明名称
PROCEDIMENTO PER LA DETERMINAZIONE DI ALMENO UNA GRANDEZZA DI UN PRODOTTO DI COTTURA IN UN PRODOTTO DI COTTURA E/O DI ALMENO UN PARAMETRO DI
摘要
申请公布号
ITMI20020355(A1)
申请公布日期
2003.08.21
申请号
IT2002MI00355
申请日期
2002.02.21
申请人
RATIONAL AG
发明人
GREINER MICHAEL;JURGENS ANDREA;KLOUDA JAROSLAV;KLASMEIER JURGEN;WALLENWEIN KATHARINA;MARKUS RENE;SCHREINER THOMAS
分类号
G01N29/032;G01N29/22
主分类号
G01N29/032
代理机构
代理人
主权项
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