发明名称 |
METHOD OF IMPROVING QUALITY OF EGGS |
摘要 |
Method of improving the quality of an egg from a female adult fowl comprising adding an effective egg improving amount of at least one tea polyphenol to a feed composition for the fowl and feeding said feed composition to thè fowl and improved feed composition for improving the quality of an egg from a female adult fowl, wherein the improvement comprises said feed composition containing an effective egg improving amount of at least one tea polyphenol. Egg having a quality of a reduced crude fat content, a reduced peroxide content. an enhansed Haugh Unit value, an enhansed degree of transparency of egg white, an enhansed foam-forming ability and a pure white color in foam and egg white when the egg is cooked, is provided.</SDO AB> |
申请公布号 |
CA2168400(C) |
申请公布日期 |
2003.07.29 |
申请号 |
CA19962168400 |
申请日期 |
1996.01.30 |
申请人 |
NIPPON FORMULA FEED MFG. CO., LTD.;MITSUI NORIN CO., LTD. |
发明人 |
YAMANE, TETSUO;TSUCHIDA, TAKAO;GOTOU, HISAYA;TAKAHASHI, DAIZOU;TAKEDA, HIDETSUGU |
分类号 |
A23K1/14;A23K1/16;A23K1/18;A23L1/32;A61K36/82 |
主分类号 |
A23K1/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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