| 发明名称 |
Use of converted low-viscosity, high solids starch in foods |
| 摘要 |
The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing the starch; the starch prepared therefrom; and a glaze comprising the glaze bases thereof.
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| 申请公布号 |
US2003099744(A1) |
申请公布日期 |
2003.05.29 |
| 申请号 |
US20010008802 |
申请日期 |
2001.11.13 |
| 申请人 |
SHI YONG-CHENG;CHIU CHUNG-WAI;HUANG DAVID P.;JANIK DANUTA |
发明人 |
SHI YONG-CHENG;CHIU CHUNG-WAI;HUANG DAVID P.;JANIK DANUTA |
| 分类号 |
A21D13/00;A21D13/08;A23G3/00;A23G3/34;A23G3/54;A23L1/00;A23L1/09;C12P19/22;(IPC1-7):A23B4/00 |
主分类号 |
A21D13/00 |
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