摘要 |
<p>A method for producing an alkaline health food which comprises providing a salt pan having a terraced structure, feeding sea water to the salt pan and introducing the sea water from a higher portion to a lower portion step by step successively, thereby to form a salt water having a high salt content, precipitating crystals from the salt water to prepare a crude salt, and then firing the crude salt at 700 ° to 1600 °. The resultant alkaline health food of the present invention exhibits an oxidation-reduction potential of its aqueous solution of -10 mv to -620 mv and has a mineral content of 4 wt % to 10 wt %. The alkaline health food exhibits great reducing power and contains a great amount of minerals, and thus is helpful for keeping good health.</p> |