| 摘要 |
A backing dough configuration device (10) includes a cutter of first member (12) that removably inserts into a tray or second member (18) having a preselected quantity of baking dough therein. The first member (12) is forcibly urged into the second member (18) until the first member (12) engages a lower wall (19) of the second member (18) thereby cutting or separating the dough in the second member (18) into a predetermined configuration. The first member (12) is then removed from the second member (18) thereby cutting or separating the dough in the second member (18) followed by the removal of the dough from the second member (18). The dough is then placed in an environmental chamber to allow for the growth of yeast, then baked, resulting in a bread roll having a configuration that is substantially the same as a bread roll derived from baked dough positioned into an "overhand knot" configuration. |
