| 摘要 |
FIELD: nonalcoholic industry, particularly, nonalcoholic drinks. SUBSTANCE: drink contains per 100 dal of final product, kg: pectin extract from apple pomace with mass part of pectin substances no less 0.5%, 650-800; concentrated fruit juice (plum, apple, cherry, grape), 35-185; sugar, not more 60; and water, the balance. EFFECT: high quality of drink containing pectin substances with high complex-forming properties; increased biological value and detoxified properties; broadened assortment of nonalcoholic drinks. 7 ex |
