| 摘要 |
A gas-assisted food decorating system is provided for applying frosting and the like to an item of food. The system includes a foot pedal assembly having a pedal housing and a movable pedal. A variable pressure valve assembly is disposed in the foot pedal assembly between the pedal housing and the pedal. An input hose extends between a source of pressurized gas and an input opening in the valve. An output hose extends between an output opening of the valve and a dispenser. The dispenser includes a chamber for holding the frosting, and a nozzle in communication with the chamber for dispensing the frosting. The flow of frosting can be controlled by manipulating the foot pedal assembly.
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