| 摘要 |
1381030 Meat extract DRAGOCO SPEZIALFABRIK KONZ RIECH-UND-AROMASTOFFE GERBERDING & CO GmbH 9 June 1972 [11 June 1971] 27112/72 Heading A2B A pasty mass of comminuted animal portions and water is autoclaved between 95 and 128‹C, the resulting mass cooled to between 35 and 70‹C, the solids separated, and the liquid treated with a protein splitting enzyme to form fat and an aqueous phase, and the fat separated therefrom, after which it is uperised and concentrated. Thereafter the product may be emulsified with fat, and if desired vegetable aromatics and seasonings, and dried. The resulting aromatic meat extract may be used in sauces &c. |
