APPARATUS AND METHOD OF COOKING POULTRY

摘要

An apparatus for cooking poultry comprising a steamer part having at least a part thereof of a size able to be inserted into the cavity of dressed poultry, and having an aperture or apertures for the egress of steam, and a liquid reservoir, the liquid reservoir and steamer part co-operating to form at least a partial vapour seal between the steamer part and the liquid reservoir. Stops to prevent over insertion of the apparatus into the cavity are also described.