| 摘要 |
<p>An apparatus for classifying a plurality of poultry eggs includes means (20) for detecting the opacities of the eggs, means (30) for detecting the temperatures of the eggs, and means (40) for classifying the eggs using the opacities and the temperatures of the eggs. A method for classifying poultry eggs includes measuring the opacities of the eggs, measuring the temperatures of the eggs, and classifying the eggs as a function of the opacities and the temperatures of the eggs.</p> |
