发明名称 |
Production of gammon of reduced bone content consists of preliminary bone extraction without separation of the leg, for curing and stuffing |
摘要 |
The production of gammon of reduced bone content comprises extraction of the bones from the meat (3), without separation of the leg (4). The extraction is carried out prior to curing, and the resulting cavities are filled with portions of the meat (3). |
申请公布号 |
ES2168221(A1) |
申请公布日期 |
2002.06.01 |
申请号 |
ES20000002484 |
申请日期 |
2000.10.17 |
申请人 |
FAUCHS VILA JAIME |
发明人 |
FAUCHS VILA JAIME |
分类号 |
A22C17/00;A23B4/02;(IPC1-7):A22C17/00 |
主分类号 |
A22C17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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