| 摘要 |
PURPOSE: A process of preparing health food by sterilizing cereals with ozone, dipping in silver ion water, drying with far infrared rays and then quick freezing is provided. By the activation of bioenergy and removal of various harmful bacteria and foreign materials, a health food product beneficial for human health is obtained. CONSTITUTION: Cereals are sterilized with ozone to remove various harmful bacteria, and dipped in silver ion water to activate bioenergy, and then the material is passed through an infrared sterilizer. The sterilized material is dried at 40 to 50deg.C with far infrared rays, quick-frozen and then ground. The cereals are unpolished rice, germinated unpolished rice, unpolished rice germ, black rice, white bean, Rhynchosia Nolubilis, red bean, black bean, barley, foxtail millet, sorghum, buckwheat, adlay, corn, whole wheat, pine needle, Injin mugwort, kale, Angelica keiskei, comfrey, sweet potato, carrot, potato, lotus, burdock, laminaria, brown seaweed, laver, apple, persimmon, chestnut, Chinese lemon, pumpkin and Lentinus edodes. |
