发明名称 |
Anti-caking anti-mycotic food ingredient and process for producing the same |
摘要 |
The present invention relates to a food ingredient composition having anti-mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsulated with an encapsulating agent, and a direct action anti-mycotic material coated on particles of the encapsulated anti-caking material. The present invention is also directed to food material compositions including the food ingredient composition. |
申请公布号 |
AU747101(B2) |
申请公布日期 |
2002.05.09 |
申请号 |
AU20000035342 |
申请日期 |
2000.05.16 |
申请人 |
INTERNATIONAL FIBER CORPORATION |
发明人 |
JIT F. ANG |
分类号 |
A23C19/10;A23C19/084;A23C19/086;A23C19/11;A23L1/00;A23L1/0534;A23L3/3454;A23L3/3463;A23L3/3472;A23L3/3481;A23L3/358 |
主分类号 |
A23C19/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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