发明名称 |
pH control of sauces used on acidified pasta or rice |
摘要 |
A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.
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申请公布号 |
US2002054939(A1) |
申请公布日期 |
2002.05.09 |
申请号 |
US20010842195 |
申请日期 |
2001.04.26 |
申请人 |
IRWIN ANTHONY;PAYTON SHARON |
发明人 |
IRWIN ANTHONY;PAYTON SHARON |
分类号 |
A23L1/16;A23L1/182;A23L1/39;(IPC1-7):B65D85/00;A23L1/162 |
主分类号 |
A23L1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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