发明名称 |
METHOD FOR THE PREPARATION OF YOGHURT AND OTHER FERMENTED MILK PRODUCTS |
摘要 |
The present invention relates to a method for the production of yoghurt or other fermented milk products, comprising the following steps: inoculation of a starter medium with a starter culture, said starter culture comprising an exopolysaccharide-producing micro-organism. An exopolysaccharide production step wherein the pH of said starter medium is kept stable at a predetermined pH value at a suitable temperature, and an acidification step to allow clotting of the starter medium. |
申请公布号 |
WO0195736(A3) |
申请公布日期 |
2002.05.02 |
申请号 |
WO2001BE00099 |
申请日期 |
2001.06.14 |
申请人 |
VRIJE UNIVERSITEIT BRUSSEL;DE VUYST, LUC;DEGEEST, BART |
发明人 |
DE VUYST, LUC;DEGEEST, BART |
分类号 |
A23C9/123;A23C9/13 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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