| 发明名称 |
METHOD FOR CONTROLLING MICROORGANISMS IN A SUGAR-CONTAINING AQUEOUS PROCESS MEDIUM |
| 摘要 |
<p>The invention relates to a method for controlling microorganisms in a sugar-containing aqueous process medium, especially in the sugar industry, using hop bitter acid as active substance. The hop bitter acid is dissolved in an aqueous alkaline medium and added to the process medium. The pH value of the added solution is higher than the pH value of the process medium and the hop bitter acid passes from the dissociated to the indissociated form in the process medium.</p> |
| 申请公布号 |
SK12322001(A3) |
申请公布日期 |
2002.04.04 |
| 申请号 |
SK20010001232 |
申请日期 |
2000.02.22 |
| 申请人 |
BETATEC HOPFENPRODUKTE GMBH;ZUCKERFORSCHUNG TULLN GMBH |
发明人 |
MAYE JOHN-PAUL;BEDDIE DAVID;POLLACH GUNTER |
| 分类号 |
C13B10/00;A01N65/08;A23L3/3508;(IPC1-7):C13D1/00;A23L3/350;C12H1/00 |
主分类号 |
C13B10/00 |
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