| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing in a short time a rice cracker excellent in palate feeling. SOLUTION: This method for producing rice cracker is characterized by directly supplying dough using nonglutinuous rice powder as the main material without aging the dough to a proofer (a sort of bakery fryer for final proof), followed by preheating the dough, putting the resultant dough between vertical two iron plates and operating the plates on a gas burner while reversing the plates so as to roast both the sides of the rice cracker.
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