Prophylactic-curative food product with pectin (variants)

摘要

The invention refers to the food industry, namely to the prophylactic-curative food products on pectin base and may be used for radionuclide removal out of the human organism. The proposed prophylactic-curative food product contains pectin with the etherification level of no more than 25% and comminuted marigold flowers (Calendula officinalis) in the proportion pectin : marigold flowers (8...10):1.The second variant of the prophylactic-curative food product contains pectin with the etherification level of no more than 25% and comminuted Saint-John's-wort herb (Hypericum perforatum) in the proportion pectin : Saint-John's-wort herb (6...8):(2...4).The result consists in increasing the radionuclide linking and removal out of the human organism.Claims: 2