| 摘要 |
<p>Apparatus (1) for continuous tempering of chocolate butter-containing or other fat-containing chocolate mass comprising at least one mass chamber (2) having a disc-shaped stirring tool (5). The stirring tool (5) comprises two opposite stirring wings (9, 9') and an intermediary disc element (10). Hereby is obtained an apparatus having a disc-shaped stirring element and which is easy as well as economical to produce. Only the stirring wings are needed to be finished so that they suits together with the opposite walls of the mass chamber. <IMAGE></p> |
