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发明名称
BECHAMEL-TYPE SAUCE
摘要
Bechamel-type sauce undergoes a less than 10% change in viscosity (measured at a shear rate of 10 sec<-1>) when subjected to two different shearing treatments and/or before and after one or more freeze-thaw cycles.
申请公布号
IL130905(A)
申请公布日期
2001.10.31
申请号
IL19990130905
申请日期
1999.07.13
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
分类号
A23L;A23L23/00
主分类号
A23L
代理机构
代理人
主权项
地址
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