| 摘要 |
PROBLEM TO BE SOLVED: To provide a flowable roe food which has a good grilling flavor and is suitable as a raw material for pasta sauces, an ingredient for OCHAZUKE (food dish comprising cooked rice and tea), an ingredient for rice balls, and an ingredient for fried rice which use cod roe, seasoned cod roe, flying fish roe, herring roe, smelt roe and the like. SOLUTION: This roe food is characterized by mixing 30 to 80% of roe with 20 to 70% of a sugar alcohol and then heating the mixture at 85 to 140 deg.C. |
