发明名称 |
Method for forming confectionery product |
摘要 |
A method and apparatus for making a shaped confectionery product of Bingham plastic rheology by cold extrusion wherein particles of the confectionery product are fed between counter-rotating form rolls having depressions corresponding to the desired product shape. The particles are compacted and compressed between the form rolls and fuse together to exit with a thin web of material interconnecting the shaped confectionery product. The release of the product from the roll surface is aided by induced differential motion between the rolls.
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申请公布号 |
US6270826(B1) |
申请公布日期 |
2001.08.07 |
申请号 |
US19990459474 |
申请日期 |
1999.12.13 |
申请人 |
MARS INCORPORATED |
发明人 |
KASHULINES, JR. PETER THOMAS;KRITZER EMIL ANTHONY;BRANDT, JR. ROBERT OTTO;JONES, JR. AUBREY ELMO;AUSTIN MALCOLM ALBERT;PETERSON RAY LOUIS |
分类号 |
A23G1/20;A23G3/02;B30B11/16;(IPC1-7):A23P1/00;A23G1/00 |
主分类号 |
A23G1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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