PROCESS FOR PRODUCING TOFU-LIKE FOOD MATERIAL

摘要

A process for producing a tofu-like food material. This process comprises the step of treating a soybean protein solution, which has been treated under the conditions of pH 6.0 or above and (log(Min)+0.0789Temp >>8.0 (wherein Min stands for the heating time expressed in minutes; and Temp stands for the heating temperature expressed in DEG C), with a phytic acid-digesting enzyme, and the step of solidifying the soybean protein solution thus treated with the phytic acid-digesting enzyme.