LACTIC ACID FERMENTATION FOOD AND ITS PRODUCTION

摘要

PROBLEM TO BE SOLVED: To obtain a food having excellent food effect and function of Agaricus blazei and excellent in quality, safety, flavor and palatability and provide its efficient production. SOLUTION: This lactic fermentation food is produced by the lactic acid fermentation of fruit bodies and/or mycelia of Agaricus blazei with lactobacillus.