发明名称 |
FREEZER-TO-OVEN DOUGH PRODUCTS |
摘要 |
The present invention provides freezer-to-oven dough products, as well as methods for preparing the dough products. Specifically, the dough products of the present invention include a chemical leavening system comprising a plurality of chemical leavening acids having different temperature ranges within which they are active as chemical leaveners. Such a chemical leavening system provides for the staged rising, i.e., rising that occurs over a wide temperature range and thus during a substantial portion of the cooking cycle, of the dough products of the present invention when cooked. By providing frozen dough products with such a leavening system, the need for a preproofing step prior to freezing, a thawing step or an intervening proofing step prior to cooking is avoided, and yet, the dough product is capable of substantial expansion upon cooking, thereby producing a cooked dough product with excellent visual and organoleptic properties.
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申请公布号 |
WO0132023(A1) |
申请公布日期 |
2001.05.10 |
申请号 |
WO2000US29977 |
申请日期 |
2000.10.31 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HANSEN, LAURA, M.;ANDERSON, BRIAN, ROBERT;LORENCE, MATTHEW, W.;REINKE, JEFFREY, D. |
分类号 |
A21D2/02;A21D2/14;A21D2/18;A21D6/00;A21D8/04;A21D10/02;(IPC1-7):A21D6/00 |
主分类号 |
A21D2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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