| 发明名称 |
PROCESS FOR REMOVAL OF UNDESIRED FLAVOR FROM ENZYME-HYDROLYZED OAT BRAN AND THE RESULTING PRODUCT |
| 摘要 |
A process for removing flavor from hydrolyzed oat bran which comprises extracting the hydrolyzed oat bran with a lower alkanol until the oat bran is free of oat taste (34). The corresponding processing of soy flour is also disclosed. |
| 申请公布号 |
WO0111976(A1) |
申请公布日期 |
2001.02.22 |
| 申请号 |
WO2000US20781 |
申请日期 |
2000.08.16 |
| 申请人 |
HANSEN, ARTHUR, P. |
发明人 |
HANSEN, ARTHUR, P. |
| 分类号 |
A23L5/20;A23L7/10;A23L7/104 |
主分类号 |
A23L5/20 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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