Heating apparatus for cooking

摘要

A detection target judgment section (12) in a heating apparatus for cooking judges a type of each detection area. The type is selected in three types of detection areas: A direct detection area where only a target food (9) is detected; A boundary detection area where both a part of the target food (9) and a background are detected simultaneously; and a background detection area where only the background is detected. The heating process control section (13) preciously calculates a temperature of each part in the target food (9) based on the temperature in each of the above detection areas calculated by a temperature calculation section (11) in order to control a thawing and heating process for the target food (9). <IMAGE>