发明名称 |
METHOD FOR PRODUCING FROZEN FOOD PRODUCT AND SEPARATED FOOD PRODUCT HAVING GOOD LIQUIDITY |
摘要 |
<p>A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps; (i) a (pre-) freezing) step which is a nucleation dominated freezing process; (ii) a (post-) compaction step using a screw extruder or a (piston) compactor; The invention aims at providing the food manufacturer with a greater flexibility for using antifreeze peptide material in frozen food products when aiming to obtain a product with improved recrystallization properties in combination with a good texture. In particular it has been found that the texture of frozen food products containing antifreeze peptides can markedly be improved by carefully controlling its production method.</p> |
申请公布号 |
SK10942000(A3) |
申请公布日期 |
2001.01.18 |
申请号 |
SK20000001094 |
申请日期 |
1998.12.23 |
申请人 |
UNILEVER NV |
发明人 |
CHENEY PAUL EDWARD;RUSSELL ANDREW |
分类号 |
A23G9/04;A23G9/32;A23G9/38;A23G9/44;A23G9/52;(IPC1-7):A23G9/02 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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