| 摘要 |
<p>The present invention provides functional food products which can be used as nutraceuticals as well as ingredients for functionalised foods. All the proposed formulations provide nutraceuticals and food products comprising ingredients such as flavonoids, antocyanins, resveratrol, all from natural origin, which are co-spray dried using fructans or fructooligosaccharides instead of maltodextrins as a drying agent. Furthermore, the proposed functional food preparations obtained by spry-dry technique, using fructans of inuline-type, are particularly suitable to form a gel or cream, showing a fat-like texture.</p> |
