| 摘要 |
PURPOSE: A drink composition containing sea tangle extract and chitooligosaccharide is provided, wherein chitooligosaccharide is added to sea tangle extract after adjusting pH by using sodium citrate and L-arginin for preventing precipitation that occurs in case of being formed ionic bond between chitooligosaccharide and alginic acid. CONSTITUTION: The drink composition comprises 78-90 wt.% of sea tangle extract, 0.2-0.4 wt.% of chitooligosaccharide, 5-9 wt.% of saccharides, 0.7-2.5 wt.% of herbal extract, 0.5-2.5 wt.% of sodium citrate, 0.1-0.45 wt.% of L-arginin. In the drink composition, saccharides are selected from glucose, sorbitol, and oligosaccharide. The herbal extract is selected from Ganoderma lucidum extract, Rehmanniae Radix Preparata extract, and ginger extract.
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